Should have photographed the dish last evening, but I was more interested in eating.
- 18 Shrimp, shelled and steamed
- 16 oz seasoned tomato juice.. V-8 will do
- 1 diced avocado
- 1/2 diced cucumber
- 1 small onion - diced
- 2 stalks celery - diced
- 4 tablespoons chopped cilantro
- Lime quarters
- Salt and pepper to taste
- Hot sauce to taste
It is a delicious and refreshing Summer Supper #2 served with crackers or a baguette.