Friday, August 12, 2011

A Scrumptious Dessert From Ian

Submitted by Ian Jenness


2 C fresh strawberries or 2 C whole frozen strawberries (without sugar)
1 C sugar
1 tsp. fresh lemon juice
1 tsp. vanilla
2 egg whites
Whole berries or chocolate shavings for garnish

In a large mixer bowl, combine berries, sugar, lemon juice, vanilla and egg whites
Beat at medium speed for 15 minutes or until mixture is stiff and shiny
Pour into a lightly greased spring form or Angel-food cake pan and freeze for at least four hours.  Remove from freezer 5 minutes before serving.

This is a very simple and refreshing summer treat!

Ian Jenness

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