Magdalena's Foodies: A Scrumptious Dessert From Ian

Friday, August 12, 2011

A Scrumptious Dessert From Ian

Submitted by Ian Jenness

STRAWBERRY SOUFFLE

2 C fresh strawberries or 2 C whole frozen strawberries (without sugar)

1 C sugar

1 tsp. fresh lemon juice

1 tsp. vanilla

2 egg whites

Whole berries or chocolate shavings for garnish

In a large mixer bowl, combine berries, sugar, lemon juice, vanilla and egg whites

Beat at medium speed for 15 minutes or until mixture is stiff and shiny

Pour into a lightly greased spring form or Angel-food cake pan and freeze for at least four hours. Remove from freezer 5 minutes before serving.

This is a very simple and refreshing summer treat!

Ian Jenness

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MORE PROMOTION FOR BUCKHORN IN SAN ANTONIO, NM

Bobby Olguin (l) of San Antonio's Buckhorn Grill, pictured with Bobby Flay, of TV fame, at the cook-off a while ago at Bosque del Apache. The July issue of Sunset Magazine ran an article on the best foods to eat on Summer road trips. Guess what? Bobby's Green Chili Cheesburget is #1 in Sunset's hamburger category. Sunset said, "The best roadside burgers are big and brawny and take no prisoners. ... a patty as big as a big rig's hubcap, sizzled on the griddle, the appliqued with onions, cheese, pickles and more. But it's the finishing touch of chopped New Mexico green chiles that lifts Buckhorn into the burger pantheon. Suprising to us, the Owl Cafe's burger placed #5 in the Sunset story. While we'd not do well on a steady diet of Bobby's lucious burgers, we sure do enjoy a once-in-a-while treat at the Buckhorn. Photo courtesy of Buckhorn's website

UPDATE ON GIFT OF STARTED VEGGIE PLANTS TO SAMARITAN CENTER

Deb Ingersoll (R) of Green Girl greenhouse in Magdalena has donated healthy tomato, pepper, herb, mellons, and other vegitable and fruit plants to the Samaritan Center. The Center started handing them out to clients who meet federal income guidelines. They, in turn, are planting these vigerous plants in their yards. We hope to have a report later this Summer on how well these plants have produced and what it has meant to the participating families in terms of food on their tables. Deb was elected to the board of directors of the non-profit Samaritan Center, Inc this week. She is pictured selecting plants with Carol Kroyer, president of the Samaritan Center board. The Center runs a food pantry in the Village as well as coordinating twice monthly food distributions at the Rodeo Grounds,

MAGDALENA MOUTHS MEETING

Magdalena Mouths meet and eat this wednesday (July 13) evening at 5:30PM at the Bear Mountain Coffee Shop and Gallery. This month's potlucf food theme is any Asian dish you'd like to prepare at home to share with the Mouths. Magdalena Mouths is a group of area people who have a special interest in food in any form. Growing it. Preparing it. Eating it... whatever. All are welcome -- just bring an Asian dish to share. No dues or fees... just fun and food.So, about that photo. When Carol and I were visiting Quito, Ecuador, we were introduced to fruit sushi. We will be bring this on Wednesday evening.

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Friday, August 12, 2011

A Scrumptious Dessert From Ian

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